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Sourdough Cake 101: From Starter to Sweet Delight

Writer's picture: Joe MontemoranoJoe Montemorano
Mar 14, 20243 min read


#2 Episode

Embracing the Tang: Crafting the Perfect Sourdough Cake

Welcome to Elizabeth's Kitchen, where the aroma of freshly baked goods fills the air, and creativity knows no bounds. Today, we're diving into the world of sourdough beyond the bread, exploring the delightful realm of sourdough cake. If you're ready to embark on a flavorful journey, roll up your sleeves, preheat your oven, and let's get started.

Every good sourdough cake begins with a robust starter. If you already have a sourdough starter on hand, great! If not, fear not; creating one is simpler than you might think. Here's how:

Ingredients for the Starter:

  • 1 cup all-purpose flour

  • 1 cup lukewarm water

  • 1/4 cup active sourdough starter (if available)

Instructions:

  1. In a clean glass or plastic container, combine the flour, water, and active sourdough starter (if using). Stir until well mixed.

  2. Cover the container loosely with a clean kitchen towel or plastic wrap.

  3. Allow the mixture to ferment at room temperature for 24 hours. You should start to see bubbles forming, indicating that the wild yeast is active.

  4. After 24 hours, your sourdough starter should be bubbly and ready to use. If not, give it a little more time to ferment.

Step 2: Gather Your Ingredients

Now that your sourdough starter is bubbling away, it's time to gather the remaining ingredients for your cake. Here's what you'll need: https://fraicheliving.com/lemon-sourdough-cake/

Ingredients for the Cake:

  • 1 cup sourdough starter

  • 1 cup all-purpose flour

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • Optional add-ins: nuts, dried fruit, chocolate chips, etc.

Step 3: Mix and Fold

Preheat your oven to 350°F (175°C) and grease a cake pan of your choice. Now, let's bring our cake batter to life. Instructions:

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

  2. Add the eggs one at a time, beating well after each addition.

  3. Stir in the sourdough starter and vanilla extract until well combined.

  4. In a separate bowl, sift together the flour, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  6. If you're incorporating any optional add-ins, gently fold them into the batter now. https://www.asliceofsweet.com/baking-basics-cake-mixing-101/

Step 4: Bake to Perfection

With your batter ready to go, it's time to pour it into the prepared cake pan and let the magic happen in the oven:

Instructions:

  1. Pour the batter into the greased cake pan, spreading it evenly with a spatula.

  2. Tap the pan gently on the countertop to release any air bubbles.

  3. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  4. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

  5. Carefully transfer the cake to a wire rack to cool completely before slicing and serving.https://www.kingarthurbaking.com/recipes/sourdough-chocolate-cake-recipe

Step 5: Indulge and Enjoy!

Congratulations! You've successfully transformed your sourdough starter into a delectable sourdough cake. Now comes the best part – tasting your creation:

Instructions:

  1. Slice the cooled cake into generous portions and serve with a dollop of whipped cream, and a drizzle of caramel sauce, or simply enjoy it as is.

  2. Take a moment to savor the tangy flavor and tender crumb of your sourdough cake, appreciating the unique character that sourdough brings to the dessert table.

  3. Share your creation with friends and family, spreading the joy of sourdough beyond the realm of bread.

In Elizabeth's Kitchen, we believe that experimentation is key to culinary innovation. So feel free to get creative with your sourdough cake recipe, trying different flavor variations and add-ins to suit your taste preferences. With sourdough as your secret ingredient, the possibilities are endless. Happy baking!

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